The South Transdanubian Regional Innovation Agency organizes a workshop titled Food Quality, Safety, Packaging and Production Technology at Szekszárd on 19th April 2018. In the framework of the I-CON Interreg Central Europe project, which aims to develop the competence and skills of micro-, small- and medium-sized enterprises in the food sector by means of food innovations.

Through the international exchange of experience, the European Union has developed a training program based on practical examples of food industry companies through successful good practices. The most important elements that are currently applicable to Tolna County are presented in the Szekszárd event.